Strawberry And Coconut Probiotic Cheesecake
A cheesecake to amplify your beauty, feed your skin and nourish your gut; all the while tasting delicious?
Here’s your recipe.
BASE LAYER
1 cup raw cashew nuts
MIDDLE LAYER
2 bananas
2 cups raw cashews
100ml lemon juice
Zest from 1 lemon
½ cup honey (optional)
TOP LAYER
45 ml Beauty Renewal Probiotic Concentrate
½ cup water
1 cup strawberries
METHOD
First, start on the base layer. In a food processor, combine all ingredients until they are nice and gooey.
In a lined cake tin, around 10cms, press in the base mixture, and place into the
freezer to set while you work on the next layer.
Clean out the bowl of the food processor.
For the middle layer, place into the food processor and add the remaining ingredients.
Blitz all ingredients until light and fluffy.
Pull your base layer out from the freezer and using a spatula, spread around half
of this middle layer mixture onto your base layer.
Place into the freezer.
For the top layer, use the reserved mixture and add the next ingredients and blitz until smooth.
Pull the par-frozen cheesecake from the freezer and pour onto the middle layer,
then place your finished cheesecake back into the freezer.
Your raw probiotic cheesecake is ready once the top layer is firm to the touch –
overnight is best.
Garnish with lemon zest, fresh strawberries, and edible flowers.
This blog is based purely on the author's personal experience. It is not intended to be a substitute for medical advice or treatment. The author is neither a medical nor health professional and cannot guarantee that the information in this blog post is accurate, reliable or complete. If you use this information, you do so at your own risk and should consult a qualified medical or health practitioner before relying on any information contained in this blog.