We are on a constant search for the most delectable way to add more Miracle Collagen to our everyday, and designer Kate Bond (the one-and-only) has just nailed it with this incredible Collagen Blueberry Cake: recommended for morning or evening delights!
This cake ticks all the boxes, it’s simple, beautiful, healthy and most importantly delicious! The blueberries and maple syrup give it an almost pancake like flavour, the spelt flour gives a depth and nuttiness while the use of buttermilk makes it perfectly moist.
Healthy enough to serve for breakfast and brunch yet decadent enough to feel like a real treat. I enjoy it topped with cream and little extra maple syrup.
- 1 ¾ cups plus 1 teaspoon of white spelt flour.
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon fine sea salt
- ¼ teaspoon ground cinnamon
- 1 tablespoon of Imbibe miracle collagen
- ½ cup maple syrup
- 6 tablespoons melted butter
- 2 eggs, preferably at room temperature
- ⅔ cup buttermilk
- 2 teaspoons vanilla extract
- 3 cups blueberries, fresh or frozen, divided in two
- 1 tablespoon sugar for sprinkling on top
This blog is based purely on the author's personal experience. It is not intended to be a substitute for medical advice or treatment. The author is neither a medical nor health professional and cannot guarantee that the information in this blog post is accurate, reliable or complete. If you use this information, you do so at your own risk and should consult a qualified medical or health practitioner before relying on any information contained in this blog.