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Chocolate Berry Beauty Bites

Chocolate Berry Beauty Bites

You‘ve been dreaming of a new Chocolatey IMBIBE recipe & here it is… Our skin loving Chocolate berry Beauty Bites (without the guilt!) - sign us up. This five-ingredient recipe is enriched with our 3-in-1 probiotic to add that extra berry flavour to your chocolatey treat giving your skin and gut all the love it needs from within.


Ingredients

Raspberry beauty jam:

2 cups frozen raspberries

3 tbsp chia seeds

4 tbsp Beauty Renewal

300g dark chocolate

2 tsp coconut oil

Flakey sea salt




Directions

Add the raspberries to a small saucepan over low heat and let this cook down until the raspberries have melted and softened - about 5 minutes.

Take off heat, and mash the raspberries to a paste then add chia seeds and beauty renewal and stir to combine.

chocolate berry beauty bites

 

Let this sit for 5-10 minutes until the jam has set and the chia seeds have absorbed the liquid. Let the jam chill completely before using.

Line a muffin tin with 9 paper liners, or use a silicone muffin tin.

 


 

Melt 3/4 cup of the chocolate with 1 tsp coconut oil. If using the microwave, stop and stir every 30 seconds to ensure it melts evenly and doesn't burn. It should be melted after around 1 minute and 30 seconds, but it can vary with each microwave.

Pour the chocolate evenly on the bottom of each cup.

Using a spoon, push some of the melted chocolate to the sides of the paper liners, about halfway to the top of each cup. This will make the sides of the cups and will ensure that the jam doesn't pour out the sides.

 

Choco Berry Beauty Bites


Place in the fridge on a flat surface and let chill for 5 minutes or until the chocolate firms up.

Next fill each cup with about 2 tablespoons of chia jam. Don't overfill them. It should just reach the top of the chocolate on the sides of the cup.

Melt the remaining 1 cup of chocolate using the same method, with 1 teaspoon of coconut oil.

Top every cup with more melted chocolate. Sprinkle a small amount of flaky sea salt on each cup if desired.

Place in the fridge and let chill for 10 minutes or until firm.

Store the cups in an airtight container in the fridge for up to 1 week.

Enjoy darlings xo






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