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5-Step Hazelnut Praline Slice

5-Step Hazelnut Praline - I M B I B E

We are back again with another Chocolatey Collagen infused treat, but this time packed with roasted hazelnuts & Maple syrup, YUM. Oozing with skin loving ingredients, this 5-step Hazelnut Praline Slice will have you drooling & your skin looking plump like never before. Who knew chocolate was the key to radiant skin!

Ingredients Base:

  • 1 cup hazelnuts (roasted)
  • 1/2 cup almonds
  • 1 cup soft medjool dates
  • 1 tbsp coconut oil
  • 1 tbsp cacao
  • Pinch sea salt

    Filling:

    • 1 cup cashews, soaked
    • 1/2 cup hazelnuts, soaked
    • 3/4 cup coconut cream
    • 1/3 cup cacao powder
    • 1/2 cup maple syrup
    • 2 tbsp coconut oil
    • 1/2 tsp vanilla extract
    • 1/4 cup IMBIBE Miracle Collagen


    5-Step Hazelnut Praline - I M B I B E


     

    Directions:

    *If you are roasting the hazelnuts, pre heat oven to 180C and bake in the oven for 10 minutes, checking closely so they don’t burn.*

    BASE

    STEP 01.  Place all the ingredients for the base into a food processor and pulse until combined and sticks together with your fingers. 

    STEP 02.  Line a brownie pan with baking paper, and transfer the base into the pan and press down with your fingers or back of a spoon in a flat even layer. Place in the freezer whilst you make the filling.

     

    5-Step Hazelnut Praline - I M B I B E

     

    FILLING

    STEP 03.  Place all ingredients into a blender and blend on high until smooth.

    STEP 04.  Pour the filling on to the base and place back in the freezer for at least 3 hours or until set. 

    STEP 05.  Drizzle over some melted chocolate, and some extra toasted hazelnuts. 

    5-Step Hazelnut Praline - I M B I B E

    Enjoy darlings xo


     

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