By now, you should know that Miracle Collagen is a staple in our Imbibe household (aka the office). Not only do we drink it daily, but we also love to incorporate it with other ingredients to create collagen rich recipes like our Creamy Collagen Pink latte.
Not only does this one look good, it tastes good too! And is packed rich with collagen and adaptogenic skin loving benefits sourced from tremella, the beauty mushroom, which works deeply to hydrate and nourish cells with a range of bioactive nutrients, concentrated antioxidants, and B vitamins for that radiant glow.
This simple recipe only takes minutes and makes for a delicious and healthy way to update your hot morning beverage routine. Learn the recipe and simple steps below.
If you liked this recipe you will also love our Vegan Collagen Peanut Bars and Miracle Collagen Carrot Cake.
What you'll need:
1 tsp beetroot powder
2 tsp Maple syrup/honey
1 cup preferred plant-based milk
1 tsp Miracle Collagen powder
1 tsp Vegan Collagen powder
Directions:
Place everything into a small pot over low-medium heat and bring to a simmer until hot.
Froth the milk for 30 seconds or so with a handheld milk frother (you can also use a blender), then pour into your favourite mug with some shortbread biscuits.
And enjoy, darling.
