These double berry collagen gummies are like grown ups version of squashies, minus the colourings, fakies and blood-spiking sugars.
Double the berry, double the goodness. A guilt free treat your skin will love you for. The yum way to boost your collagen.
SQUISH IT, ROLL IT, EAT IT.
If you’re looking for more delicious and nourishing recipes, try:
Double Berry Collagen Gummies
METHOD
Strawberry layer
125 strawberries, hulled and roughly chopped
1⁄2 cup water
1 Tbsp fresh lemon juice
2 tsp pure maple syrup or honey
2 Tbsp Miracle Collagen
2 Tbsp Beauty Renewal
2 Tbsp grass-fed gelatin
Blueberry layer
125 blueberries, hulled and roughly chopped
1⁄2 cup water
1 tsp vanilla OR 1 Tbsp lemon juice
2 tsp pure maple syrup or honey
2 Tbsp Miracle Collagen
2 Tbsp Beauty Renewal
2 Tbsp grass-fed gelatin
METHOD
1. Set aside your desired silicone molds or simply line a medium sized glass container with brown baking paper.
2. Add strawberries, water, lemon juice and maple syrup to a blender and blitz until smooth.
3. Transfer to a saucepan and sprinkle the collagen and gelatin. Stand for 5 minutes then use a whisk to combine. Transfer to a low-medium flame and heat until almost simmering, whisking regularly (or until gelatin is completely dissolved). Pour between molds and then place in the fridge for 1 hour before making the blueberry layer.
4. Make the blueberry layer. Add blueberries, water, vanilla and maple syrup to a blender and blitz until smooth.
5. Transfer to a saucepan and sprinkle the collagen and gelatin. Stand for 5 minutes then use a whisk to combine. Transfer to a low-medium flame and heat until almost simmering, whisking regularly (or until gelatin is completely dissolved). Pour over the strawberry layer and then place in the fridge for 2 hours or until completely set.
Enjoy watching this video showing how they are made in more detail. Enjoy!
