Collagen Pavlova Recipe

December 20, 2022 1 min read

Collagen Pavlova Recipe

With the holiday season rolling in, Christmas just around the corner and endless invites to soirees & family gatherings it’s coming to your attention you need to get creative with what you bring to the table.

Give the gift of inner beauty this season by turning heads with our Collagen Pavlova.

Infused with our hero products Miracle Collagen & Beauty Renewal this deliciously decadent Pavlova recipe is one to bookmark.



EG If you’re looking for more delicious and nourishing recipes, try:

Choc Berry Beauty Bowl

Chocolate Collagen Smoothie

Collagen Chocolate Fudge

Cream Collagen Pink Latte



For the bases:
12 large egg whites, at room temperature
800 g caster sugar (super fine)
Finely grated zest and juice of 2 lemons

Whipped coconut cream:
1 can coconut cream, chilled in the fridge for at least 24 hours
2 tbsp Imbibe Miracle Collagen
2 tbsp Imbibe Beauty Renewal




Preheat the oven to 150°C.

Line two baking trays with baking paper.

Trace a circle on the underside of the baking paper so that your pavlova shells are of equal size. (I trace around the inside of one of my 22 cm springform cake tins.)

In the bowl of a stand mixer fitted with the whisk attachment, or using an electric hand mister (make sure your bowl and whisk are completely dry and no water droplets are in it), beat the egg whites until stiff peaks form. With the motor running, or just tbsp by tbsp gradually add the sugar, until you have a shiny and stiff meringue. Add lemon zest and juice and fold the ingredients together using a rubber spatula.




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